LOBSTER DE JONGHE


Serves: 6 Portions
INGREDIENTS
24 ounces cooked lobster meat
1/2 cup melted butter
1/2 cup bread crumbs
1/2 cup Parmesan cheese
2 tablespoons finely sliced green onion
1/4 cup melted butter
1 tablespoon lemon juice
PREPARATION:
1) Cut lobster in 1/2" pieces.
2) Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster
3) In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat.
4) Bake uncovered at 350° F. until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time.

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Copyright 1998